Selection of Breads V
With oils and dips.
George's Bistro
Our menus.
Explore every side of dining at George's, from relaxed lunches and evening plates to Sunday favourites and special offers.
Choose a menu
Something for every appetite.
We can display several menus here at once. When a menu changes, send us the new PDF and the dishes, prices and dietary information can be updated without redesigning the page.
Main menu
À la carte,
summer 2026.
Our current main menu, reproduced from the latest venue menu. Dietary information appears beside each applicable dish.
V VegetarianVE VeganGF Gluten-freeGF* Gluten-free option available
Para Picar
£6.00
Olives & Sun-Blushed Tomatoes VE GF
Halloumi Fries V GF
Tzatziki dressing, spring onions and pomegranate seeds.
Hummus & Flatbreads VE
Small Plates
White Onion & Thyme Rosti V
Tomato and basil ragu, crispy onions.
Baked Portobello Mushroom V
Cheddar and mustard rarebit on charred sourdough.
Tempura Tenderstem Broccoli V GF
Blue cheese aioli, red pepper coulis.
Baked Beef Tomato Caprese V GF
Chilli and tomato compote, buffalo mozzarella.
Patatas Bravas VE GF
Saffron and garlic aioli.
Sautéed Chorizo & Halloumi GF
Hot honey glaze, slow-dried tomatoes.
Fajita Beef Strip Taco
Bell pepper compote, pico de gallo, guacamole.
Cider Braised Pork Belly GF
Burnt apple and raisin purée, apple crisp.
Katsu Chicken Croquettes
Satay sauce, oriental slaw.
Crispy Confit Duck & Sweet Potato Warm Salad GF
Soy, honey and sesame dressing, five-spice croutons.
Gambas Pil Pil
Chilli and confit garlic oil, pepper pearls and cherry tomatoes, served with charred sourdough.
Mini Fish & Chip
Beer-battered haddock, fondant chip, pea purée, scraps and pickled red onion.
Salt & Pepper Calamari
Oriental slaw, Shanghai sauce.
Pan-Seared Sea Bass GF
Garlic butter potatoes, wilted spinach.
Baked Queenie Scallops GF
Crisp black pudding crumb, apple purée.
Stone-Baked Pizzas
Vegan cheese and gluten-free bases available.
Margherita V
Classic pizza with mozzarella cheese and tomato ragu.
Pepperoni
Italian sausage with mozzarella and tomato ragu.
Meat Feast
Braised beef, chicken, chorizo and pepperoni with mozzarella and tomato ragu.
Goat’s Cheese & Red Onion Jam V
With rocket, balsamic, mozzarella and tomato ragu.
Mediterranean Vegetables & Pesto V
With mozzarella and tomato ragu.
BBQ Chicken
With peppers, mozzarella and tomato ragu.
Braised Beef, Truffle & Mushroom
With wilted spinach, mozzarella and tomato ragu.
Extra Toppings
Meat (£2.00 each): Pepperoni, braised beef, chicken, chorizo.
Vegetables (£1.50 each): Rocket, balsamic, peppers, mushroom, wilted spinach, Mediterranean vegetables, goat’s cheese, red onion jam and pesto.
Burgers
Salt & Pepper Chicken Burger
Oriental slaw, gochujang mayo, pickles and Shanghai dressing in a brioche bun with house salad, a choice of fries or hand-cut chips, and an onion ring.
BBQ Pulled Pork Burger
6 oz beef patty, maple bacon, Monterey Jack cheese and pickles in a brioche bun with house salad, a choice of fries or hand-cut chips, and an onion ring.
Portobello Mushroom & Thyme Hash Brown Burger V
Monterey Jack cheese, onion purée and pickles in a brioche bun with house salad, a choice of fries or hand-cut chips, and an onion ring.
Hanging Kebabs
Cajun Chicken & Hot Honey GF*
Harissa and tzatziki, served with flatbread and a choice of Bombay potatoes, Mediterranean vegetables or side salad.
King Prawn & Chorizo GF*
Harissa and tzatziki, served with flatbread and a choice of Bombay potatoes, Mediterranean vegetables or side salad.
Halloumi & Mediterranean Vegetables V GF*
Harissa and tzatziki, served with flatbread and a choice of Bombay potatoes or side salad.
Mains
Braised Beef & Truffle Penne Pasta
Slow-braised beef, truffle cream, tenderstem broccoli, parmesan shavings.
Tandoori Chicken Breast
Spiced chicken croquette, mint yoghurt, mango salsa.
Pulled Ham, Garden Pea & Chorizo Risotto GF
Hot honey dressing, toasted herb crumb.
Sweet Potato, Roasted Red Pepper & Chickpea Tagine V
Lemon and smoked paprika couscous, flatbread.
Pan-Seared Sea Bass Fillet GF
Herb-crushed potato cake, asparagus, garlic butter sauce.
Sesame-Coated Tuna Steak
Garlic and chilli pak choi, Shanghai noodles.
Chicken Caprese GF
Chicken rolled with sun-blushed tomatoes and mozzarella, basil and tomato salsa, charred new potatoes, pesto.
Steaks
All steaks are served with a mushroom and tomato skewer, rocket salad, onion ring and a choice of fries or hand-cut chips.
10 oz Rump GF
8 oz Sirloin GF
8 oz Fillet GF
Add a Sauce — £4.00
Port & Blue Cheese · Pink Peppercorn · Mushroom & Truffle · Garlic Butter
Salads
Chicken Caesar Salad
Chargrilled chicken strips, maple bacon, croutons, anchovies, parmesan shavings, creamy garlic aioli and baby gem leaves.
Baked Goat’s Cheese & Pear Salad V
Pomegranate seeds, walnuts, croutons, mixed leaves, balsamic and herb oil.
BBQ Chicken Salad
Mango salsa, baby gem leaves, crispy taco, guacamole, pico de gallo.
Halloumi & Hot Honey Salad V GF
Crispy halloumi, mixed leaves, pepper pearls, dried tomatoes, tenderstem broccoli.
Sides
Garlic-Buttered Tenderstem Broccoli V GF
Bombay Potatoes V GF
Salt & Pepper Fries V
Truffle & Parmesan Fries
House Fries V
Hand-Cut Chips V
Sweet Potato Fries V
Rocket & Parmesan Salad GF
Onion Rings V
Dietary key: (V) vegetarian · (VE) vegan · (GF) gluten-free · (GF*) gluten-free options available on request.
Please inform a member of the team of any allergies or dietary requirements before ordering. Although every effort is made to accommodate dietary restrictions, all dishes are prepared in a kitchen where allergens are present.
Sunday menu
Sundays at George’s.
Sunday Set Menu available from 12pm–7pm every Sunday. Not available on special-event dates such as Mother’s Day.
Main course£16.95
Two courses£21.95
Three courses£26.95
Roast Dinners
All served with duck-fat potatoes, roasted parsnips, market vegetables, pork & sage stuffing, creamed potatoes, Yorkshire pudding, pan gravy.
Gluten-free roasts are available.
Roast Topside of Beef
Roast Gammon
Roast Chicken
Sharing Boards
Sharing Board for Two
Roast beef, gammon, roast chicken, roast potatoes, seasonal vegetables, mashed potato, cauliflower cheese, Yorkshire pudding and gravy.
Please inform a member of the team of any allergies or dietary requirements before ordering.
Lunch menu
Sandwiches & sides.
Served Wednesday to Saturday, 12pm–4pm. All sandwiches are served with salad garnish and coleslaw.
Sandwiches
Fish Finger Sandwich
Toasted ciabatta, baby gem lettuce, beer-battered haddock goujons, homemade tartare sauce and lemon wedge.
Rump Steak & Caramelised Red Onion Jam Sandwich
Pan-fried steak strips and red onion, rocket salad, garlic aioli and toasted ciabatta.
Cajun Chicken Sandwich
Guacamole, pico de gallo, rocket and gochujang mayo.
Croque Monsieur
Charred sourdough, baked ham, cheddar cheese glaze and rocket salad.
Baked Field Mushroom & Halloumi V
Halloumi fritter, rocket, pepper pearls, pesto mayo and toasted ciabatta.
Sides
Fries
Mixed Salad
Hand-Cut Chips
Rocket & Parmesan Salad
Truffle & Parmesan Fries
Salt & Pepper Fries
Onion Rings
Sweet Potato Fries
Please inform a member of the team of any allergies or dietary requirements before ordering.
View the Lunch Menu page ↗Friday Steak Night
Sharing boards for two.
Each board includes two steaks of the same cut, seasonal vegetables, onion rings, two sauces, two sides and a complimentary bottle of Prosecco or wine.
Choose Your Cut
Rump
Two rump steaks, cooked to your preference.
Sirloin
Two sirloin steaks, cooked to your preference.
Fillet
Two fillet steaks, cooked to your preference.
Chateaubriand
A classic sharing cut prepared for two.
Build Your Board
Choose two sauces
Port & Blue Cheese · Mushroom & Truffle · Pink Peppercorn · Garlic Butter
Choose your bottle
Prosecco · Merlot · Pinot Grigio · Pinot Blush
Choose two sides
Hand-Cut Chips · House Fries · Sweet Potato Fries +£2 · Truffle & Parmesan Fries +£2 · Salt & Pepper Fries
Served with every board
Seasonal vegetables and onion rings.
The Bar food
Pizza menu.
Vegan cheese and gluten-free bases are available. Please speak to the team about allergies or dietary requirements.
Garlic Breads
Classic Garlic Bread V
Tomato Ragu Garlic Bread V
Cheese Garlic Bread V
Cheese & Ragu Garlic Bread V
Stone-Baked Pizzas
Margherita V
Classic pizza with mozzarella cheese and tomato ragu.
Mediterranean Vegetables & Pesto V
With mozzarella and tomato ragu.
Pepperoni
Italian sausage with mozzarella and tomato ragu.
BBQ Chicken
With peppers, mozzarella and tomato ragu.
Goat’s Cheese & Red Onion Jam V
With rocket, balsamic, mozzarella and tomato ragu.
Meat Feast
Braised beef, chicken, chorizo and pepperoni with mozzarella and tomato ragu.
Braised Beef, Truffle & Mushroom
With wilted spinach, mozzarella and tomato ragu.
Extra Toppings & Dips
Meat toppings · £2.00 each
Pepperoni, braised beef, chicken or chorizo.
Vegetable toppings · £1.50 each
Rocket, balsamic, peppers, mushroom, wilted spinach, Mediterranean vegetables, goat’s cheese, red onion jam or pesto.
Dips · £1.00 each
Garlic butter, hot honey, herb oil or gochujang mayo. All dips are vegetarian and gluten-free.
Wednesday – Friday
Midweek Market Menu.
A changing value menu available whilst stocks last.
Two courses£15.95
Three courses£19.95
AvailableWednesday – Friday
The current dish selection will be added here when the latest menu is supplied.
A leisurely treat
Afternoon Tea.
Delicate sandwiches, freshly baked scones with preserves and cream, plus a changing collection of sweet treats.
Final serving days, times, pricing and the full current selection will appear here once confirmed.
Drinks menu
Raise a glass.
Wine, cocktails, draught beer, spirits and alcohol-free choices.
The current drinks menu will appear here when supplied.